Port Cities supporting the food production sector

 Food 

The crucial role of port cities in food logistics is well known, but they can also be relevant in the production, particularly of seafood as one project from Valencia (Spain) shows us this week. The salinity, nutrients and location of nurseries in port waters are excellent for the production of clòtxina valenciana (Mediterranean Mussel). In the case of Valencia, the yearly production reaches 1200 tons. The quality of the water is guaranteed by the port authority and the mussels are controlled by the regional authorities to guarantee that they are safe for consumption.

Europa Press

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