Goldsmith architecture will create a floating chicken farm in Rotterdam. It follows the rules of the circular economy: on the top floor, 7000 hens live under a translucent roof giving them permanent daylight; on the middle floor are operated eggs packaging and waste management; on the lowest floor (under water) is a LED-powered cress farm, using manure as fertilizer. In addition, solar panels provide 100% of the farm’s energy needs.
As the growing lack of space within the city is a tangible obstacle for developing local food production, floating structures can be a part of the solution.
The Port of Bahía Blanca (Argentina) has started the new online participative forums “Puerto Abierto” to establish new dialogues with the local community. The first meeting included representatives from the agricultural and food sector. The goal of the forums is to debate and align the expectations and needs from the local community with the actions of the port authority. The dialogue will be structured in three phases: diagnosis, discussion of ideas and starting the agreed projects. The participants of the future debate sessions will include representatives from the academy and scientific sector, business organizations, workers, environmental, and cultural initiatives. The final result will be a new strategic plan built from the social agreements.
➜ Port of Bahía Blanca
Port cities host a rich biodiversity. Protecting it can bring associated positive effects, besides the obvious ones. In Tarragona (Spain), the green areas policy of the port authority is showing excellent results. These areas must reduce the water footprint, promote the biodiversity and mitigate the CO2 emissions. The port has focused on the reforestation of degraded spaces and replacing water intensive plants for others more adapted to the Mediterranean climate. Every year, these areas neutralize 1500 tons of CO2 and provide shelter for endangered species such as bees. In Ceuta (Spain), the Port Authority supports the local Sea Museum (Museo del Mar), that is responsible for studying, protecting and disclosing the local biodiversity. This institution publishes several books and magazines promoting the results of their research, for example on the impact of ships on whales and dolphins. The museum also organizes educational activities and leads projects to include coastal areas in the European networks of protected natural reserves. Additionally, it is responsible for a unique facility, the “pudridero” a facility to preserve the carcasses and collect the bones to study and learn about marine animals.
➜ El Vigía, Museo del Mar Ceuta
The crucial role of port cities in food logistics is well known, but they can also be relevant in the production, particularly of seafood as one project from Valencia (Spain) shows us this week. The salinity, nutrients and location of nurseries in port waters are excellent for the production of clòtxina valenciana (Mediterranean Mussel). In the case of Valencia, the yearly production reaches 1200 tons. The quality of the water is guaranteed by the port authority and the mussels are controlled by the regional authorities to guarantee that they are safe for consumption.
➜ Europa Press
Port city interface
Moving cruise activity to a new location would free up space for a marina capable of accommodating yachts and mega-yachts close to the city centre. Originally, the Port had targeted flexibility with a cruise terminal made from recycled containers, a non-permanent solution that ensured the spaces could be re-used for new purposes, as recommended by our Guide of Good Practices. The move represents the start of a new phase for the Las Delicias precinct, which will further enhance the appeal of this port city.
➜ Diario de Sevilla