The port authority of Bahia Blanca met with stakeholders representing different sectors in the food production and logistic chain to set the foundation of the new food cluster. This initiative is framed in the port vision 2040. The goal of the cluster is to raise collaboration and efficiency between the different actors in the chains, increase the competitiveness of the local production and its export capacity. The cluster will also seek collaboration with innovative technology companies and research institutions including universities, focused on food production and export, that could result in new start-ups in the sector. This initiative shows the commitment of the port of Bahía Blanca with the AIVP Agenda 2030, that they recently ratified.