Challenge(s)
Optimising food production and logistics chains in port cities.
Good practice
Innovation and food quality
The Rotterdam Food Hub represents a pivotal innovation in the world of agrifood logistics, offering a state-of-the-art solution for storing perishable food. Established in 2019, this hub is strategically located at Maasvlakte's deep-sea container terminals, making it a central point for refrigerated cargo storage. Rotterdam's prominence as Europe's primary hub for reefer containers is fortified by its extensive infrastructure, boasting an impressive 18,500 reefer connections, ensuring the efficient and reliable transport of fresh goods. This innovative development aligns with the UN Sustainable Goal #9, emphasizing industry, innovation, and infrastructure.
Cas d'étude
The World Sustainable Urban Food Centre (CEMAS) in La Marina of Valencia is a space developed in partnership between Valencia City Council and the Food and Agriculture Organisation of the United Nations (FAO). Its main mission is twofold, knowledge management and communication. On the one hand, the CEMAS has to manage knowledge in programs, projects and actions for sustainable food, developed in urban settings. This includes assessing policies against malnutrition, food production or avoiding food waste. On the other hand, the CEMAS must communicate and disseminate relevant information and data for sustainable food and nutrition to reach the media and public opinion. This center is hosted in La Marina as part of its innovation district, directly on the waterfront, implementing new uses in this part of the port city.
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