Making port cities key players in the search for sufficient, quality food for all :
1Developing smart systems for monitoring and controlling food resources from one end of the logistics chain to the other.
2Combating food waste by improving storage capabilities for both import and export of perishable goods.
3Promoting fair trade and organic and local productions through a tailored commercial policy.
4Enhancing port areas dedicated to commercial fishing and encouraging innovative food research projects in the City Port territory.
Connecting to a SDG
2
Zero hunger
12
Responsible consumption and production
14
Life below water
Recent news related to this commitment
From farm to plate fast: ports as food industry hubs
With the blocking of the Suez Canal having demonstrated the fragility of the supply chain, […]
Suez Canal jam: rethinking the way food and livestock are shipped
With thousands of starving and dehydrated animals, and boxes of fruit and vegetables set to […]
A waterfront food campus planned in Bellingham (United States)
The Port of Bellingham is currently working with local organisations to finalise plans for a […]
