Making port cities key players in the search for sufficient, quality food for all :
1Developing smart systems for monitoring and controlling food resources from one end of the logistics chain to the other.
2Combating food waste by improving storage capabilities for both import and export of perishable goods.
3Promoting fair trade and organic and local productions through a tailored commercial policy.
4Enhancing port areas dedicated to commercial fishing and encouraging innovative food research projects in the City Port territory.
Connecting to a SDG
Responsible consumption and production
Life below water